MARYELLENZ SHRIMP SCAMPI
Ingredients:
- · Raw shrimp, size 16/20—12 to 20 shrimp
- · Extra virgin olive oil
- · 2 medium cloves of fresh minced garlic
- · Chopped flat leaf parsley
- · Juice of one lemon
- · 1/3 cup white wine
- · 1/3 cup of veggie, chicken or seafood stock
- · ½ stick of cold whole butter cut into pats
Procedure:
- · Flour shrimp
- · Add EVOO & minced garlic to sauté pan—sweat, do not brown, the garlic
- · Add the floured shrimp to the pan and cook 2 minutes on each side (do not remove the shrimp to make the sauce; they will finish cooking in the sauce)
- · Add parsley, lemon juice, wine & stock, swirl in the pan and let reduce slightly
- · Add the pats of butter separately until just melted
- · Pour over your favorite pasta
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