Tuesday, September 27, 2016

MARYELLENZ SHRIMP SCAMPI

MARYELLENZ SHRIMP SCAMPI

Ingredients:

  • ·        Raw shrimp, size 16/20—12 to 20 shrimp
  • ·        Extra virgin olive oil
  • ·        2 medium cloves of fresh minced garlic
  • ·        Chopped flat leaf parsley
  • ·        Juice of one lemon
  • ·        1/3 cup white wine
  • ·        1/3 cup of veggie, chicken or seafood stock
  • ·        ½ stick of cold whole butter cut into pats
Procedure:

  • ·        Flour shrimp
  • ·        Add EVOO & minced garlic to sauté pan—sweat, do not brown, the garlic
  • ·        Add the floured shrimp to the pan and cook 2 minutes on each side (do not remove the shrimp to make the sauce; they will finish cooking in the sauce)
  • ·        Add parsley, lemon juice, wine & stock, swirl in the pan and let reduce slightly
  • ·        Add the pats of butter separately until just melted
  • ·        Pour over your favorite pasta

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